Louise creates uniquely flavoured award winning artisan jams, chutneys
and cordials packed with plump hand-picked fruit, season vegetables and the finest flavourings, sourced
from her Devon hedgerows and abundant fields. Cooked in our cottage kitchen, Louise uses traditional methods
but with a fantastic blend of flavours. Her Rhubarb, Rose & Cardamom Jam and Gingered Fig & Rhubarb Chutney
have both scooped top awards from food industry judges.