Rhubarb & Ginger Jam

Rhubarb & Ginger Jam

  • £4.50


Made with local rhubarb and a generous hit of ginger, this light, soft jam is beautiful mixed through yoghurt or spooned over ice cream. Try using in a bread and butter pudding with creamy custard too!

Ingredients: Fresh Rhubarb, Apple Juice, Fresh Lemon, Ginger Extract

Gelling Agent: Pectin

Contains 89g of Rhubarb per 100g ~ Contains 57g of Sugar per 100g

Net Weight: 225g 

Suitable for: vegetarians, vegans, gluten free, fat free