Made with local rhubarb and a generous hit of ginger, this light, soft jam is beautiful mixed through yoghurt or spooned over ice cream. Try using in a bread and butter pudding with creamy custard too!
Ingredients: Fresh Rhubarb, Apple Juice, Fresh Lemon, Ginger Extract
Gelling Agent: Pectin
Contains 89g of Rhubarb per 100g ~ Contains 57g of Sugar per 100g
